This week me and M.S (Monie Sconie) had lunch at Perth Theatre in their Red Rooms restaurant. This is quite a popular haunt for us and is run by the same people who run the concert hall, The Horsecross, named after the old area of Perth. At least they run the actual buildings/ businesses, not sure if they contract out the catering, but both are similar. The theatre is awaiting a revamp as at the moment it is snuggled into an old building, the front of which is flats, but the revamp includes a new section with stage, bar, restaraunt and a much improved new enterance from Mill Street, which at present is the back.
A Small Door But It Goes All The Way Back And Gonna Get Bigger
Anyway when we got there the Red Rooms was already quite busy, but we managed to squeeze in. Their menu isn’t huge but it is well balanced with veggie and meaty choices, and also do fresh soup. To be good and stay wheat/ yeast free I went for the baked potato with cheese – M.S on the other hand went for Cheesy pasta, in a small portion (for the delicate eaters, there is a small portion available on most dishes). Although maybe not our most exciting choices it was lovely, well cooked and well presented. The staff were polite and friendly and beside us were a couple of older ladies which were obviously regulars and the staff treated them like royality. All very enjoyable, in the open, airy surroundings – another good choice!
The main Dinning area of the Red Roms
